• Capacity (L) 43
  • Steam Category SteamPro
  • Energy Class A+
  • Fast Heat Up Fast Heat Up
  • Food Sensor Food Sensor
  • Sous Vide Sous Vide

Tech specification

Key specification
  • Cleaning: Steam
  • Cavity coating: Grey Enamel
  • Dimensions (mm) (HxWxD): 455x595x567
  • Dimensions: 450x560x550
  • Total electricity loading, W: 3000
  • Voltage: 230-240
  • Required Fuse: 16
Specification
  • Electronic touch controls: Electronic touch controls for easy use
  • 43 litre oven capacity
  • Isofront® Plus quadruple glazed door: Isofront® plus quadruple glazed door. Multi-layered glass panes, with heat reflective coating to keep the heat in the oven.
  • Fan controlled defrosting: Suitable for delicate items such as cream cakes, this light defrost circulates room temperature air around the food slowly, defrosting it hygienically in less than 1/2 the time!
  • Base heat finishing: Heat from the bottom element only. Perfect for reheating pies and pastries as it keeps the pastry crisp. It can also be used on warm plates.
  • Keep warm: Heat from the top and bottom elements are used to maintain a temperature of 80°C, ideal for keeping food warm until ready to serve.
  • Food probe: The electronic food probe takes the guesswork out of cooking. Once the selected internal temperature has been reached the oven will automatically switch off, ensuring perfect cooking results.
  • Child lock for added safety: Oven controls can be locked to prevent misuse, providing safety and peace of mind.
Performance
  • Cleaning: Steam
  • Temperature range: 30°C - 230°C
  • Maximum Microwave output (W): 0
  • Cavity size: 43
  • Largest Surface area: 1424
  • Noise: 52
Installation
  • Dimensions (mm) (HxWxD): 455x595x567
  • Dimensions: 450x560x550
  • Required Fuse: 16
  • Colour: Stainless Steel with antifingerprint coating
Energy
  • Total electricity loading, W: 3000
  • Frequency: 50
  • Energy class: A+
  • Energy consumption, conventional mode, kWh per cycle: 0.89
  • Energy consumption per EU standard cycle: 0
Other

SteamPro - CompactSteam Compact Oven KSK892220M

5
(11)
AEG - Built-in Steam Ovens - KSK892220M

Restaurant-quality results at home

Professional chefs have long turned to 'sous vide' cooking to achieve perfect, consistent results. SousVide brings restaurant-quality technology into your own home, allowing you to create dishes that exceed your expectations.

AEG - Built-in Steam Ovens - KSK892220M

Cook to taste, every time

By precisely measuring the core temperature of your food, the Food Sensor lets you know when your rare, medium or well done meat is ready. As well as cooking fish and vegetables just the way you like them.

AEG - Built-in Steam Ovens - KSK892220M

Optimal cooking results with Humidity sensor

Experience absolute precision with the humidity sensor. Cooking is elevated as the sensor measures and adjusts the level of steam that has been set. Making it possible to serve tender meats and vegetables with sous-vide. Accurate measurements, perfect results.

AEG - Built-in Steam Ovens - KSK892220M

Command your cooking

With the responsive Command Wheel you have complete control over the cooking process, whether adjusting the time, temperature or function of your oven. With just a touch, your current cooking settings appear immediately on the clear colour LCD display for at-a-glance monitoring of your meal, making adjustments exact and precise. The assisted cooking function means you can select specific foods for professional results every time. Without other buttons creating a busy dashboard, the Command Wheel makes it simple and streamlined for perfection on a plate, every time.

AEG - Built-in Steam Ovens - KSK892220M

A luxurious look and feel combined with premium performance

The Soft Closing Door technology built into the soft closing door ensures that the door always shuts softly and silently, to deliver both the look and feel of premium performance.

WHY CHOOSE A STEAM OVEN?

Most people only think of vegetables when considering a steam oven – yet they can do so much more. In fact, steam ovens have been a secret weapon in top restaurants for decades. The extra moisture in a steam oven improves flavour and texture while preserving crispness – turning every meal into a masterpiece. 

WHY CHOOSE A COMBISTEAM PRO® OVEN?

In our Combisteam Pro® ovens with sous vide, you can achieve results that are impossible in a normal oven. Vacuum sealed bags slow oxidation, preserving flavour. Temperature is maintained within a half-degree range. This precision gives you mouthwatering flavour and results you can recreate time after time. Sous vide may be an advanced technique, but AEG makes it easy.

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Reviews

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5
Great oven

by Al on 06 January 2018

I am delighted with the oven very accurate . I love the controls etc. Even cooking. Only one fault. When using the steam clean function it faltered as it said that the oven was not cool enough. That was misleading as the function worked after pressing the button enough times. AEG please provide correct instruction in the oven software. I had to call an engineer and AEG said that was the third time that day. The oven is great.

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