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NIH85M50AB

9000 SensePro Induction Hob 80cm

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Our most energy-efficient hobs – saving energy while you cook

Our Sense range induction hobs assist to reduce/use the energy needed to ensure that the cooking temperature is precise for consistently great results.

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Width (mm)800
Cooking Zones5
Flexible Bridge ZonesYes
Assisted Cooking SensorsYes
Food Sensor
Food Sensor
Fry Sensor
Fry Sensor
Bridge
Bridge
Hob2Hood
Hob2Hood

Product Details

The 9000 SensePro® Induction hob has a wireless food sensor that measures the food temperature and automatically adjusts the hob settings for precise heating. Elevate the taste and texture to perfection, no matter what you’re cooking.

SensePro®. Precise heating for perfect results

SensePro® Induction Hob features a wireless food sensor for culinary precision, measuring the exact core temperature to automatically adjust settings for perfect taste and texture. Boil, fry, sous vide and more. Delicious results every time.

CookSmart Touch Display. A new way of cooking

Take control of your cooking with the CookSmart Touch Display. The full-colour TFT display lets you select the temperature, cooking zones, and other smart functions. Connect it to the AEG App for a truly intuitive kitchen experience.

Assisted cooking functions and easy guidance

Assisted cooking functions pick the best settings for outstanding results, tailored to what you're making. Dishes provides step-by-step cooking guidance to successfully and easily expand your repertoire.

Flexible cooking with the Double Bridge Function

The Double Bridge Function allows you to connect two separate cooking zones to create a large, unified cooking area. On both sides of the hob. This means even heat distribution – ideal for bigger pots or plancha grill.

Elevate your cooking with the AEG app

Connect your SensePro® hob to the AEG app for a complete experience. Stay inspired with the latest recipes, monitor the cooking process, and save favorite settings and dishes for a personalized experience. Simply a must-have for every chef.

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