Steamed Sesame Salmon
Steamed Sesame Salmon with fennel, orange and coconut rice and a teriyaki and soy dressing
Elegantly grilled salmon seasoned with a tangy teriyaki sauce and served on a nest of steamed rice
Ingrdients
Serves four of coconut rice:
Ingredients
- 100 g basmati rice
- 200 mls boiling water
- Juice of 1 orange
- 2 teaspoons dried coconut
- Good pinch of salt
- Good pinch of sugar
- 4 Salmon fillets (skinned)
- 50ml soy sauce
- 50 ml teriyaki sauce
- 10 ml sesame oil
- 2 teaspoons black sesame seeds
- 2 tablespoons fresh coriander chopped
