Steamed Sesame Salmon
Steamed Sesame Salmon

Steamed Sesame Salmon with fennel, orange and coconut rice and a teriyaki and soy dressing

Elegantly grilled salmon seasoned with a tangy teriyaki sauce and served on a nest of steamed rice 


Serves four of coconut rice:


  • 100 g basmati rice
  • 200 mls boiling water
  • Juice of 1 orange
  • 2 teaspoons dried coconut
  • Good pinch of salt
  • Good pinch of sugar
  • 4 Salmon fillets (skinned)
  • 50ml soy sauce
  • 50 ml teriyaki sauce
  • 10 ml sesame oil
  • 2 teaspoons black sesame seeds
  • 2 tablespoons fresh coriander chopped