From frying pans to conical sautés, all fully stackable, you now have the premium pots and pans to get the most out of every recipe. Strain the silkiest Béchamel sauce with the Chinois Colander. And sear scallops to perfection with little or no oil in our best non-stick frying pan. With the best cookware set you can expect the best results.
Suitable for every hob, the gourmet range is perfect for induction cooking.
Pots and pans perfect for induction
The Gourmet Range guarantees rapid, even heat and durability. The three-layer aluminium is a superb heat conductor and delivers uniform heat across your pan. Infact, it heats up 14 times quicker than stainless steel. And the corrosion resistant stainless steel ensures your cookware lasts. Plus, they're oven-safe and dishwasher-friendly.
Get delicious results with little or no need for oil. These certified non-stick pans deliver fast, even heat for consistent, efficient cooking.
The ultimate in frying, this pan spreads heat evenly and reduces moisture to make food juicy on the inside and crisp on the outside.
For precision and versatility in one pan, the straight sides allow you to glaze, toss, stew and caramelize your way to tasty results.
Expertly prepare sauces, soups, purées and custards using the extra fine Chinois Colander for silky smooth results.
For delicious, crunchy vegetables and small and crispy portions of meat, the conical sauté is expertly designed for flash-frying.
From family-sized risottos to poaching individual portions, the 4.5l Low Casserole makes it easy to create dishes big or small.
With a 9 litres capacity, you can boil all your vegetables in one pot and prepare wholesome soups and stews for family and friends.
Delicious al dente pasta is a certainty with this insert. Protect and cook your spaghetti, linguine and fettucine and simply lift to drain.