Pesto
Pesto
A great addition to more than just pasta. Making pesto is as simple as mixing garlic, pine nuts, parmesan and oil with herbs. Here's a classic recipe with basil, but feel free to use the herbs growing in your very own garden.
Cooking time: 5 minutes
Ingredients
1 garlic clove
20 g pine nuts toasted
1 bunch basil
75 g parmesan grated
150 ml olive oil
Method
- Blitz all together in a blender.
Chef’s Technique
