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Pumpkin Soup Pumpkin Soup The blue cheese choux puffs complement the pumpkin soup perfectly. Blue cheese choux puffs - Preheat the oven to 200°C - Whisk the egg yolk and two whole eggs together in a medium saucepan, bring the butter and water to the boil. -Add in the plain flour, sugar and salt using...
Method Sundried Tomato Bruschetta An appetiser that is perfect for all guests. Makes 24 1. Preheat the oven using the True Fan setting to 210°c. 2. Cut French stick into 1 inch thick slices. Line baking tray with parchment paper. 3. Drain sundried tomatoes reserving 1 tablespoon of the oil & chop...
GET BAKING WITH AEG LEMON & RASPBERRY DRIP CAKE By Matt Adlard Ingredients Lemon Cake Vanilla Sugar Syrup Swiss Meringue Buttercream White Chocolate Drip Method - 6 Large Eggs - The weight of the eggs* in Unsalted Butter Room Temperature - The weight of the eggs* in Caster/Superfine Sugar -...
Discover the art of 30-degree washing to save energy and extend your clothes' life. Join the movement against throwaway culture with modern laundry solutions.
Method Prosciutto Wrapped Asparagus Recipe Prosciutto Wrapped Asparagus Perfect as a nibble or served as a starter, our prosciutto wrapped asparagus is sure to impress your dinner guests. Bring asparagus recipes to life in your kitchen and enjoy healthy food that tastes and looks great. Preparation...
Method Mini Frittata with Sweet Potato & Chorizo These mini Frittata are the perfect party snack or sharing starter for your evening meal with friends. 1. Preheat the oven to 200°c using the TrueFan setting. 2. In a mixing bowl whisk the eggs and season with salt and pepper. 3. In another bowl mix...
Log in Log in AEG is part of the Electrolux Group. If you’ve already registered with Electrolux or Zanussi, you can use those details to log in here. You can also call to register your appliance on: 0800 952 1100 Email address Password Password must be at least 8 characters Show / hide password Forgot...
Method Matcha white chocolate fondant Matcha white chocolate fondant The finely ground powder of specially processed green tea produces an unusually stunning dessert. Preparation time: 10 mins Cooking time: 10-12mins Serves 12 – 15 madelines You will need a 12-hole madeleine tin. This will make between...
Method Matcha white chocolate fondant Matcha white chocolate fondant The finely ground powder of specially processed green tea produces an unusually stunning dessert. Preparation time: 10 mins Cooking time: 10-12mins Serves 12 – 15 madelines You will need a 12-hole madeleine tin. This will make between...
Method Chocolate Orange Madeleine Recipeine Recipe Chocolate Orange Madeleines Ever wondered how to make madeleines? The tradition French delicacy is the perfect dessert, especially with our chocolate orange twist. Follow our easy madeleine recipe to create the delicious sponge shells and wow your...
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