
YOU GET SO MUCH MORE OUT OF YOUR PREPARATIONS WITH STEAM
BAKING BREAD & PASTRY

AN UNSURPASSED RESULT
Nothing beats freshly baked bread. And, baking bread is not at all difficult. Mix the flour, yeast, water and some salt. Knead the dough well and put everything in the oven. But: did you know that by adding steam during the baking process you get better baking results? Baking with steam keeps the moisture level up and makes the bread rise better. Result: extra airy, while the crust can be baked super crispy.
IT TASTES SO MUCH BETTER
Baking bread, making cake or pastry in a regular oven or in a convection oven with a steam function? You can see and taste the difference immediately.
FIND AN AEG DEALER IN YOUR AREA
There is an AEG steam oven for every dish, every taste and every budget.
And there is probably a shop in your area where you can put it to the test.