Cheese & Olive Tear & Share Scones
Cheese & Olive Tear & Share Scones
Delicious cheesy scones are pefect for lunch to acompany soup, also 'tear-and-share' is perfect for informal eating.
Ingredients
- 450g self-raising flour,
- plus extra for dusting
- 2 tsp baking powder
- 2 tsp mustard powder
- 1 tsp salt
- 100g butter, cubed
- 50g Parmesan cheese, finely grated, plus extra for sprinkling
- 100g mature Cheddar cheese, grated
- 50g chopped black olives
- 1 tbsp chopped fresh thyme
- 2 eggs
- About 150ml milk
