MOROCCAN LAMB WITH HARISSA YOGURT

MOROCCAN LAMB WITH HARISSA YOGURT

MOROCCAN LAMB WITH HARISSA YOGURT

Succulent and tender juicy lamb seasoned with spice and Harissa yoghurt. Now that the sun has started to shine you can impress your friends and family with this delicious dish.

Ingredients

INGREDIENTS

  • 1 x boned leg of lamb
  • 50g Ras El Hanout
  • Maldon salt
  • Cracked black pepper
  • Vegetable oil
  • Pomegranate seeds
  • Fresh mint tips
  • 100ml greek yoghurt
  • 50ml Harissa paste

Serves 8-10

WATCH OUR VIDEO TO SEE HOW WE MAKE MOROCCAN LAMB

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