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Method Scallops with Fennel Scallops with Fennel An impressive, very quick dinner dish with a superb aromatic flavour. Serves 4 1. Grind the fennel seeds finely with a pestle and mortar. Wash the lemon and grate the zest. 2. Mix the seeds and zest with the oil and vacuum seal this together with the...
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How do I find my model code / Product number (PNC)? Locations can vary, so choose your appliance to see where to find yours: Vacuum cleaner Hob Cooking hood Dishwasher Top loaded washing machine Box freezer Fridge and freezer Microwave Oven Cooker Washing machine Tumble dryer Fridge Model...
Method Chicken Brochettes Chicken Brochettes Chicken brochettes are a summertime staple and make a simple weeknight dinner or the perfect weekend BBQ with friends 1. Line the meat pan with foil and insert trivet. 2. Trim chicken fillets if necessary. Soak wooden skewers in water (for easier threading)....
Cookery School at Little Portland Street - Gougère Cookery School at Little Portland Street- Gougère Instead of the usual cheese straws Cookery School at Little Portland Street are surprising their guests with these delightful cheese puffs or gougère. these delicious treats were baked in an AEG oven. ...
Roasted Tikka Cauliflower with cauliflower puree Ingredients Method WATCH OUR VIDEO TO SEE HOW WE MAKE TIKKA CAULIFLOWER - 2 whole cauliflowers - 400ml Milk - 50ml Cream - Olive oil - 1 lime - 2 tbsp smoked paprika - 1 tbsp cayenne pepper (or chilli flakes) - 2 cloves of garlic (finely chopped)...
Garlic Dauphinoise Potatoes By Poppy Cooks Ingredients 600ml double cream 2 cloves garlic, sliced 1 nutmeg 5-6 large Maris Piper potatoes 2 sprigs thyme Salt and pepper to taste
Premier Partner Cashback Claim Eligible Models Participating Stores T&C's CLAIM UP TO £1000 CASHBACK CLAIM UP TO £500 CASHBACK WHEN YOU BUY 3 OR MORE AEG APPLIANCES, INCLUDING AN OVEN & HOB FOR YOUR KITCHEN. EARN A FURTHER £500 IF YOUR PURCHASE INCLUDES A SELECTED AEG HOB FROM ONE OF OUR PREMIER...
Easter Biscuits Ingredients Biscuits Decoration Method 200 g softened unsalted butter 200 g white caster sugar 1 medium egg, lightly beaten 400 g plain flour White Chocolate Dark Chocolate Your choice of topping EG edible glitter, rose petals, sugar balls, sugar coated chocolate eggs etc
Join us for a live cooking demonstration and discover how you can take taste further at home with AEG technology. Sit down, relax and watch as our AEG Product Expert showcases a range of intelligent technology and product features, including steam, sous vide and induction using the latest AEG appliances....
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