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    Air Purifiers

    AIR QUALITY IS QUALITY OF LIFE THE RIGHT AIR PURIFIER FOR EVERY HOME AEG Air Purifier Range AX9 AX7 AX5 5000 7000 AEG AIR PURIFIERS ADAPT PERFECTLY TO YOU AND YOUR HOME. Would you like to clean the room air efficiently even in very large rooms, provide clean air in a targeted and flexible manner...

    Tumble Dryer - Tips and Tricks

    Tumble dryers: Tips and advice h2 Do you have an AEG dryer and would you like to learn more about its best use and maintenance, and which features you can utilize? We're happy to share tips to ensure your laundry dries perfectly. This way, the clothes you wear often will continue to look and feel like...

    Ricotta & Wild Mushroom Cannelloni

    RECIPE RICOTTA & WILD MUSHROOM CANNELLONI By Mateo Zielonka  Ingredients For the dough For the filling For the bechamel sauce Method - 260g of Italian 00 flour - 2 whole eggs + 3 egg yolks - 3 tbsp olive oil - 3 garlic cloves, finely sliced - 150g wild mushrooms, roughly sliced (or Portobello...

    Premier Partner Live Demonstrations

    Join us for a live cooking demonstration and discover how you can take taste further at home with AEG technology. Sit down, relax and watch as our AEG Product Expert showcases a range of intelligent technology and product features, including steam, sous vide and induction using the latest AEG appliances....

    Chitarra

    RECIPE Chitarra with roasted garlic sauce By Mateo Zielonka Ingredients For the egg dough: For the sauce: Method - 260g Italian flour, plus more for dusting - 2 whole eggs + 3 egg yolks - 3 whole garlic bulbs - 3 tbsp olive oil - 80g grated Parmesan, plus more to serve - 1 bunch parsley, finely...

    Garganelli alla Vodka

    RECIPE Garganelli alla vodka By Mateo Zielonka Ingredients For the pasta dough For the sauce Method - 260g of Italian 00 flour, plus more for dusting - 2 whole eggs + 3 egg yolks - 30ml olive oil - 1 large onion, finely chopped - 3 garlic cloves, finely chopped - 50g tomato paste - 2 tablespoons...

    Raviolo with spinach

    RECIPE Raviolo with spinach By Mateo Zielonka Ingredients For the dough For the filling For the butter emulsion Method - 260g of Italian 00 flour, plus more for dusting - 2 whole eggs + 3 egg yolks - 30ml olive oil - 1 medium onion, sliced - 2 garlic cloves, sliced - 200g spinach - 200g ricotta...

    Premier Partner Cashback 2024

    Premier Partner Cashback Claim Eligible Models Participating Stores T&C's CLAIM UP TO £1000 CASHBACK CLAIM UP TO £500 CASHBACK WHEN YOU BUY 3 OR MORE AEG APPLIANCES, INCLUDING AN OVEN & HOB FOR YOUR KITCHEN. EARN A FURTHER £500 IF YOUR PURCHASE INCLUDES A SELECTED AEG HOB FROM ONE OF OUR PREMIER...

    Butternut Squash Lasagne

    Butternut Squash Lasagne   By So Vegan Ingredients   Serves 6 / Prep 30 mins / Cook 60 mins / Total 1 hr 30 mins   h2 Butternut Squash Lasagne For the béchamel Method 1 medium butternut squash olive oil 2 onion, peeled + finely chopped 4 garlic, peeled + finely chopped 2 x 400g tins of chopped...