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Tempering Chocolate h2 Seeding Method Hungry For More The process of seeding is the idea of melting chocolate over a low heat, then adding stable beta crystals (i.e unmelted chocolate) in order to create the crystallization process which results in tempered chocolate. This process is one of the...
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Summer Promotion This AEG Rewards promotion is valid on selected kitchen appliances and consumers will receive cashback on eligible models ranging from £50 to £250. Claims will be accepted until Friday 1st September 2025 on purchases made between Wednesday 7th May 2025 to Tuesday 1st July 2025 (both...
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