The Big Bakes is the UK's No.1 baking event! Guests enjoy an award-winning immersive, baking experience all year round, with a new fun theme every month at locations in London, Birmingham and Manchester. Over 90 minutes, customers are adorned with all the ingredients they need to create a stunning bake, led by a Head Baker and all the sprinkles and flavours you could wish for to make your bake truly your own. The Big Bakes' venues are proudly fitted with AEG 7000 SteamCrisp ovens, 3000 Domino induction hobs and fridge freezers across all locations, to bring the best quality baking experience to all.

Wheatberry Bakery is a small Glasgow-based wholesale bakery specialising in long-fermented sourdough and laminated pastries. Founded by Cassie and Wojtek in 2019, the business began in a domestic setting using household equipment and grew quickly, moving into commercial premises within six months of opening. Today, Wheatberry operates with a team of eleven and supplies more than sixty independent cafés, restaurants and food businesses across the city. 

Alongside wholesale production, Wheatberry also runs the Wheatberry Baking Studio: a dedicated teaching space offering hands-on pastry and bread workshops. The studio focuses particularly on croissant and laminated pastry classes, where participants learn professional techniques in a relaxed and practical environment. The studio uses AEG appliances as part of its teaching and recipe development, helping demonstrate precision baking techniques and consistent results in a workshop setting. Find out more and experience Wheatberry’s baking masterclasses here. 

Edd Kimber is a food writer based in London, and is one of the UK's most popular bakers. He is the author of such books as his smash hit, One Tin Bakes and the Sunday Times bestselling Small Batch Bakes, and his new book Chocolate Baking. Over the last ten years he has appeared on multiple television shows including as a resident baker on The Alan Titchmarsh Show, on Good Morning America, Sunday Brunch, Saturday Kitchen and of course on the original series of The Great British Bake Off, of which he is the inaugural winner. Edd creates his beautiful bakes using his 7000 SteamCrisp and 6000 SaphirMatt® extractor hob.