Recipe by The Boy Who Bakes
Delicious Tarte Tatin
Exquisite French dessert crafted from crisp pastry, tangy apples, and a luscious buttery caramel.
Ingredients
Serves 8
Apples
8 apples (Braeburn, Cox or Pink Lady)
Juice of 1/2 lemon
15g unsalted butter, diced
Caramel
225g caster sugar
70g unsalted butter
Large pinch of flaked sea salt
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