Gazpacho with Steamed Tiger Prawns
Gazpacho with Steamed Tiger Prawns
This chilled Spanish-style soup is a perfect dish.
Ingredients
- 1 cucumber
- 2 red bell peppers
- 1 onion
- 2 cloves garlic
- 600 ml of vegetable stock
- 100 ml extra virgin olive oil
- 30 ml of red wine vinegar
- 400 g peeled tomatoes
- 2 small slices of bread
- Salt, pepper
- Basil
- 12 tiger prawns
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