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    The Mastery Collection

    Normal Normal Normal Normal Normal The Mastery Collection cookware range Normal The Mastery Collection cookware range The Mastery Collection Expertly designed 27401 Pots and pans perfect for induction 159184 Grill all year round 157281 Authentic Asian at home 157337 One pot, many flavours 157338 A...

    Bombay Potato Dahl

    LOVE YOUR LEFTOVERS Bombay Potato Dahl By SOVEGAN Potatoes are one of the most wasted, if not the most wanted, foods in the UK. Here we put them to good use in this delicious fusion dish, which combines two of our favourite things: curry and roast potatoes. Keeping things low-waste, we also roast the...

    Potato & Taleggio Cappelletti

    RECIPE Potato & Taleggio Cappelletti with Leek & Spinach Sauce By Mateo Zielonka Ingredients For the dough For the filling For the sauce Method  - 260g of Italian 00 flour, plus more for dusting - 2 whole eggs + 3 egg yolks - 500g floury potatoes (I like Maris Piper, but you could use King Edward...

    Dinner Dating Debunked - Blog

    We’ve surveyed 2,000 Brits to find out the dos and don’ts of culinary dating, from the foods you should avoid to the biggest food icks and people’s attitudes towards dietary requirements.

    Covid-19 Information Page

    Covid-19 Information Purchasing spare parts and accessories online Currently the availability and delivery times of our spare parts and accessories are unaffected by the impact of Coronavirus (COVID-19).  basket phone delivery Online Store Customer service Delivery Status We are taking all appropriate...

    Microwave reheat guide

    Microwave Reheat Guide Microwaves are a kitchen essential across the UK, perfect for busy households that cook large batches of food and need to reheat leftovers. However, reheating food in a microwave requires some skill; it's easy to end up with dry, chewy food that doesn't taste as good as when it...

    Harissa Black Bean ‘Meatballs’ + Creamy Giant Couscous

    Harissa Black Bean ‘Meatballs’ + Creamy Giant Couscous By So Vegan Ingredients Serves 2 / Prep 20 mins / Cook 27 mins / Total 47 mins Method Olive oil 1/2 red onion, peeled + chopped 2 garlic cloves, peeled + chopped 2 tsp cumin seeds 70g oats 1 x 400g tin of black beans, drained + rinsed (see notes)...