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RECIPE Potato & Taleggio Cappelletti with Leek & Spinach Sauce By Mateo Zielonka Ingredients For the dough For the filling For the sauce Method - 260g of Italian 00 flour, plus more for dusting - 2 whole eggs + 3 egg yolks - 500g floury potatoes (I like Maris Piper, but you could use King Edward...
Are Brits just shoving their clothes in and hoping for the best? We find out just how much Britain knows about washing clothes.
LOVE YOUR LEFTOVERS Bombay Potato Dahl By SOVEGAN Potatoes are one of the most wasted, if not the most wanted, foods in the UK. Here we put them to good use in this delicious fusion dish, which combines two of our favourite things: curry and roast potatoes. Keeping things low-waste, we also roast the...
How do steam ovens elevate your baking? Can you prove bread in a steam oven? If you’re an enthusiastic baker looking to elevate your culinary creations, consider investing in a Steam Oven These appliances come with all the same features as a standard oven, but you can also use the power of steam...
From tips on how to get the most out of your latest product, guides on all things household and how to be even more sustainable at home - Challenge The Expected.
Winter Citrus Meringue Pie By Ben Lippett Ingredients For the Pastry For the Citrus Custard For the Italian Meringue Method 235g Plain Flour 90g Icing Sugar, plus a little extra or dusting 40g Ground Almonds 2g Fine Sea Salt 120g Unsalted butter, very cold 1 Medium Egg 180g Citrus Juice...
With our simple buying guide for Fridge Freezers, we will help you find the right appliance to suit you and your kitchens needs.
Here are nine things you should look out for and when it might be time to replace your washing machine.
SOVEGAN - Love Your Leftovers Crispy Tofu Tenders LOVE YOUR LEFTOVERS Crispy Tofu Tenders By SOVEGAN We love to use leftover stale bread to create our homemade breadcrumbs, which helps to reduce any potential food waste and also gives these tenders an extra crunch. We then serve our tenders with a...
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