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RECIPE Chitarra with roasted garlic sauce By Mateo Zielonka Ingredients For the egg dough: For the sauce: Method - 260g Italian flour, plus more for dusting - 2 whole eggs + 3 egg yolks - 3 whole garlic bulbs - 3 tbsp olive oil - 80g grated Parmesan, plus more to serve - 1 bunch parsley, finely...
RECIPE Garganelli alla vodka By Mateo Zielonka Ingredients For the pasta dough For the sauce Method - 260g of Italian 00 flour, plus more for dusting - 2 whole eggs + 3 egg yolks - 30ml olive oil - 1 large onion, finely chopped - 3 garlic cloves, finely chopped - 50g tomato paste - 2 tablespoons...
RECIPE Raviolo with spinach By Mateo Zielonka Ingredients For the dough For the filling For the butter emulsion Method - 260g of Italian 00 flour, plus more for dusting - 2 whole eggs + 3 egg yolks - 30ml olive oil - 1 medium onion, sliced - 2 garlic cloves, sliced - 200g spinach - 200g ricotta...
A Christmas dinner wouldn't be complete without a classic Yorkshire Pudding, discover Meliz's take on the classic.
Butternut Squash Lasagne By So Vegan Ingredients Serves 6 / Prep 30 mins / Cook 60 mins / Total 1 hr 30 mins h2 Butternut Squash Lasagne For the béchamel Method 1 medium butternut squash olive oil 2 onion, peeled + finely chopped 4 garlic, peeled + finely chopped 2 x 400g tins of chopped...
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Something for the table and to finish off if you have room, check out this Brandy Snap recipe from Fondant Fox.
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