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    Onion Soup Out of the Bag

    Method Onion Soup Out of the Bag Onion Soup Out of the Bag A new take on a time-honoured classic, producing a soup with a warmth and depth like no other.  Serves 4 1 Peel the onions, halve and cut into 2mm thick slices. Mix all ingredients together and vacuum seal in a SousVide bag.  2 Place the bag...

    AEG Partners

    AEG Partners AEG Partners We are delighted to partner with some fantastic cooking and baking institutes across the UK. The Big Bakes left AEG PARTNERS The Big Bakes Home | The Big Bakes.com Whether you’re a budding amateur chef or just a weekend baker, at AEG we want everyone to be able to make...

    Sunday roast

    Method Sunday Roast Sunday roast Make Sundays the most delicious day of the week with this feast for all the family. 1. Preheat oven to 225°C. 2. Carefully remove the meat from the bone. Put the bone rack in a roasting pan and place in the oven for about 15 minutes. 3. Dry o  the cut piece of meat...

    Miso Banana Bread - So Vegan

    LOVE YOUR LEFTOVERS Miso Chocolate Banana Bread By SOVEGAN We’re obsessed with using miso paste in our snacks and desserts. It has a useful habit of making everything taste better by enhancing all the flavours in our cakes, cookies and pastries. Banana bread is always the best way to use up leftover...

    Bacon, Onion & Cheese Mini Quiches

    Method Bacon, Onion & Cheese Mini Quiches Bacon, Onion & Cheese Mini Quiches These mini quiches are gret for feeding a crowd, of even pack them for a picnic.    1. Gently fry together the bacon lardons and onions until soft, if necessary drain any excess liquid. 2. Line the mini quiche tins or a muffin...

    Taste

    The Mastery Collection

    The Mastery Collection Pots and pans perfect for induction The Mastery Collection guarantees rapid, even heat and durability. The five-layer material is a superb heat conductor and delivers uniform heat across your pan. And the corrosion resistant stainless steel ensures your cookware lasts. Plus,...

    Moroccan Lamb

    Method MOROCCAN LAMB WITH HARISSA YOGURT MOROCCAN LAMB WITH HARISSA YOGURT Succulent and tender juicy lamb seasoned with spice and Harissa yoghurt. Now that the sun has started to shine you can impress your friends and family with this delicious dish. 1. Mix the Ras El Hanout with a little vegetable...