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    AEG Partners

    AEG Partners AEG Partners We are delighted to partner with some fantastic cooking and baking institutes across the UK. The Big Bakes left AEG PARTNERS The Big Bakes Home | The Big Bakes.com Whether you’re a budding amateur chef or just a weekend baker, at AEG we want everyone to be able to make...

    Guide to kitchen extractor fans

     A guide to kitchen extractor fans   Looking to improve your kitchen's air quality? This guide explores everything you need to know about kitchen extractor fans. These essential appliances remove cooking odours, smoke, steam and airborne grease particles that would otherwise linger in your kitchen. We'll...

    Nut Milk Dukkah by Doug McMaster

    by Doug McMaster Nut Milk Dukkah This fragrant dukkah is the perfect topper for a multitude of dishes, recipe by Doug McMaster, the founder of zero waste resturant Silo. With the help of Doug's Steam Oven, it’s sous-vide function uses low temperature for deeper flavour and consistent texture which is...

    Miso Banana Bread - So Vegan

    LOVE YOUR LEFTOVERS Miso Chocolate Banana Bread By SOVEGAN We’re obsessed with using miso paste in our snacks and desserts. It has a useful habit of making everything taste better by enhancing all the flavours in our cakes, cookies and pastries. Banana bread is always the best way to use up leftover...

    Kitchen Promotions

    Normal h2 h2 h2 Kitchen Promotions DIY logo Kutchenhaus logo Wickes and Wren: Kitchen Retail Promotion July – September 2025 Kitchen Promotions Discover our most recent promos. h2 Claim Your Reward Thank you for purchasing your new AEG Appliance. Before you start your claim you will need proof...

    Moroccan Lamb

    Method MOROCCAN LAMB WITH HARISSA YOGURT MOROCCAN LAMB WITH HARISSA YOGURT Succulent and tender juicy lamb seasoned with spice and Harissa yoghurt. Now that the sun has started to shine you can impress your friends and family with this delicious dish. 1. Mix the Ras El Hanout with a little vegetable...