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    Fresh Crab and Ricotta Ravioli

    Fresh Crab and Ricotta Ravioli Ingredients Filling: Pasta dough: Brown butter sauce: Method Watch our Video to see how we make Fresh Crab and Ricotta Ravioli - 250g white and brown crabmeat - 150g ricotta - 1 lemon , zest use the rest in the sauce - 1 tbsp tarragon , leaves picked, finely chopped...

    Beef Rib

    Beef Short Ribs Slow Cooked In beer Beef Short Ribs Slow Cooked In beer  These beer braised beef short ribs are a cozy fall off the bone winter classic. Ingredients Ingredients Method WATCH OUR VIDEO TO SEE HOW WE MAKE BEEF SHORT RIB 4 thick-cut meaty beef short ribs – based on one per portion...

    Kutchenhaus Cashback 2024

    Kutchenhaus Cashback Promotion Claim Eligible Models Participating Stores Terms and Conditions CLAIM UP TO £1000 CASHBACK CLAIM UP TO £500 CASHBACK WHEN YOU BUY 3 OR MORE AEG APPLIANCES. EARN A FURTHER £500 IF YOUR PURCHASE INCLUDES A SELECTED AEG HOB FROM KUTCHENHAUS. This AEG rewards promotion...

    PKB Premier Partner Promotion

    PKB PREMIER PARTNER Claim Eligible Models Participating Partners T&Cs CLAIM UP TO £500 CASHBACK CLAIM UP TO £500 CASHBACK WHEN YOU BUY 3 OR MORE SELECTED AEG APPLIANCES, INCLUDING AN OVEN & HOB FOR YOUR KITCHEN. This AEG rewards promotion is valid on selected kitchen and laundry appliances and consumers...

    Awards and Recognition

    AWARDS AND RECOGNITION Our constant effort to shape living of our consumers for the better has been recognised by 3rd party institutes and internationally acclaimed labels. Please see some of the titles we have been awarded below. center AEG AWARDS 2020 AEG AWARDS 2019 AEG AWARDS FOR ITS PRODUCT...

    Giovanna Ryan - Mushroom and Sage Bread and Butter Pudding

    Giovanna Ryan - Mushroom and Sage Bread and Butter Pudding Giovanna Ryan - Mushroom and Sage Bread and Butter Pudding Giovanna Ryan has created a Savoury bread and butter pudding with wild mushrooms, lots of gruyere cheese and a final shaving of black winter truffle for extra decadence because let's...

    Easter Biscuits

    Easter Biscuits Ingredients Biscuits Decoration Method  200 g softened unsalted butter 200 g white caster sugar 1 medium egg, lightly beaten 400 g plain flour White Chocolate Dark Chocolate Your choice of topping EG edible glitter, rose petals, sugar balls, sugar coated chocolate eggs etc