Ingredients:
To season with:
• Extra virgin olive oil
• Sea salt flakes
• Coarse black pepper
For the Salad:
• 750g Jersey Royal potatoes, washed
• 150g edamame beans / peas / broad beans
• 200g large king prawns, shell off, tail on
• 4 garlic cloves, finely grated
• 4 large salmon fillets
• 100g baby leaf spinach, roughly chopped
• 50g fresh flat leaf parsley, leaves and stalks, finely chopped
• 25g fresh mint leaves, finely chopped
• 1 large continental spring onion, finely sliced
• 1/3 of a cucumber, halved and finely sliced
For the Dressing:
• 60ml (4 tbsp) extra virgin olive oil
• 45ml (3 tbsp freshly squeezed lemon juice)
• Zest of 1 large lemon
• 2 tbsp, flat leaf parsley leaves (finely chopped)
• 1 tsp sea salt flakes
• 1/4 tsp coarse black pepper
