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    Kitchen Promotions

    Select from one of our current promos below: Claim from one of our past promotions: Select from one of our current promos below: Claim from one of our past promotions: h2 h2 h2 h2 Kitchen Promotions Kitchen Promotions Discover our most recent promos. Claim Your Reward Thank you for purchasing...

    How to Remove Lingering Cooking Smells in Your Home

    How to Remove Lingering Cooking Smells in Your Home   Some foods are more potent than others, and cooking smells can linger in your home for a while, which can be unpleasant. Our guide explains how to get rid of food smells in the house, including preventative measures you can take and ways to eliminate...

    Giovanna Ryan - Confit Turkey Legs

    Giovanna Ryan - Confit Turkey Legs Giovanna Ryan - Confit Turkey Legs Imgredients Method • 2 large turkey legs • Enough olive oil to cover the legs in a baking dish • 2 bay leaves • Handful thyme • Head of garlic, halved. • 1 star anise • Salt • A few peppercorns

    Care

    Wash without fear

    da_Ci5yXD4c Wash Without Fear WASH AND DRY - WITHOUT FEAR It’s time to care more for the garments that mean something to us. Trust AEG washing machines and tumble dryers to keep your clothes feeling like new - even those one-of-a-kind pieces that are more than just fabric. Our laundry machines provide...

    Care

    Connected devices

    AEG works with Ok Google Smoother laundry with just a few words. With Google, you control your appliances using just your voice. Whether you want to start, stop, pause or set the temperature, just say “Ok Google” to get started.  

    Sunday roast

    Method Sunday Roast Sunday roast Make Sundays the most delicious day of the week with this feast for all the family. 1. Preheat oven to 225°C. 2. Carefully remove the meat from the bone. Put the bone rack in a roasting pan and place in the oven for about 15 minutes. 3. Dry o  the cut piece of meat...

    Onion Soup Out of the Bag

    Method Onion Soup Out of the Bag Onion Soup Out of the Bag A new take on a time-honoured classic, producing a soup with a warmth and depth like no other.  Serves 4 1 Peel the onions, halve and cut into 2mm thick slices. Mix all ingredients together and vacuum seal in a SousVide bag.  2 Place the bag...