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    Moroccan Lamb

    Method MOROCCAN LAMB WITH HARISSA YOGURT MOROCCAN LAMB WITH HARISSA YOGURT Succulent and tender juicy lamb seasoned with spice and Harissa yoghurt. Now that the sun has started to shine you can impress your friends and family with this delicious dish. 1. Mix the Ras El Hanout with a little vegetable...

    Blueberry Tart

    GET BAKING WITH AEG BLUEBERRY TART By Matt Adlard Ingredients Vanilla Chantilly Sweet Pastry Almond Cream Blueberry Compote Method - 500g Double/Heavy Cream - 3g Gelatin Powder + 18g Water - 100g Melted White Chocolate - ½ Fresh Vanilla Pod - 100g Unsalted Butter, Cold  - 75g Icing/Powdered...

    Wellbeing

    AX9

    AX9 - THE PREMIUM AIR PURIFIER GOOD AIR QUALITY IMPACTS OUR QUALITY OF LIFE Good indoor air quality and well-being go hand in hand. That is why, at AEG, we have developed the AX9 Premium Air Purifier, with state-of-the-art filtration technology, precise sensors, intelligent operation via smartphones...

    Taste

    The Mastery Collection

    The Mastery Collection Pots and pans perfect for induction The Mastery Collection guarantees rapid, even heat and durability. The five-layer material is a superb heat conductor and delivers uniform heat across your pan. And the corrosion resistant stainless steel ensures your cookware lasts. Plus,...

    Roast Pork – Recipes

    Cooking roast pork has never been easier with our AEG Food Sensor. Make the perfect roast or wow your dinner party guests with our simple recipe.

    Vegan Burger

    Vegan Burger Method Vegan burger Vegan burger Even die-hand meat-eaters will find this flavourful combination irresistible. Place the potatoes in a large pan of cold water and bring to the boil. Cook for 10-12 minutes until almost tender, then add the frozen peas / beans of choice to the pan, bring...