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    Giovanna Ryan - Confit Turkey Legs

    Giovanna Ryan - Confit Turkey Legs Giovanna Ryan - Confit Turkey Legs Imgredients Method • 2 large turkey legs • Enough olive oil to cover the legs in a baking dish • 2 bay leaves • Handful thyme • Head of garlic, halved. • 1 star anise • Salt • A few peppercorns

    Care

    Wash without fear

    da_Ci5yXD4c Wash Without Fear WASH AND DRY - WITHOUT FEAR It’s time to care more for the garments that mean something to us. Trust AEG washing machines and tumble dryers to keep your clothes feeling like new - even those one-of-a-kind pieces that are more than just fabric. Our laundry machines provide...

    Wellbeing

    AX9

    AX9 - THE PREMIUM AIR PURIFIER GOOD AIR QUALITY IMPACTS OUR QUALITY OF LIFE Good indoor air quality and well-being go hand in hand. That is why, at AEG, we have developed the AX9 Premium Air Purifier, with state-of-the-art filtration technology, precise sensors, intelligent operation via smartphones...

    Sunday roast

    Method Sunday Roast Sunday roast Make Sundays the most delicious day of the week with this feast for all the family. 1. Preheat oven to 225°C. 2. Carefully remove the meat from the bone. Put the bone rack in a roasting pan and place in the oven for about 15 minutes. 3. Dry o  the cut piece of meat...

    Moroccan Lamb

    Method MOROCCAN LAMB WITH HARISSA YOGURT MOROCCAN LAMB WITH HARISSA YOGURT Succulent and tender juicy lamb seasoned with spice and Harissa yoghurt. Now that the sun has started to shine you can impress your friends and family with this delicious dish. 1. Mix the Ras El Hanout with a little vegetable...

    Onion Soup Out of the Bag

    Method Onion Soup Out of the Bag Onion Soup Out of the Bag A new take on a time-honoured classic, producing a soup with a warmth and depth like no other.  Serves 4 1 Peel the onions, halve and cut into 2mm thick slices. Mix all ingredients together and vacuum seal in a SousVide bag.  2 Place the bag...

    Blanching Meal Prep Ideas

    Blanching Meal Prep Ideas Blanching is an effective and nutritious way to cook vegetables, fruits and nuts. Whether you’re meal prepping, making fresh salads, or creating elaborate dishes, this method ensures your vegetables look vibrant, taste fresh and have the perfect texture every time. In this guide,...