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    Moules Marinières

    Method Moules Marinières Moules Marinières For a dish that looks great and is quick and simple to prepare, you can't do better than this French classic.   Serves 4 1. Chop the parsley, garlic and shallots finely. Thoroughly wash the mussels in cold water two or three minutes. Throw away any mussels...

    Gazpacho with Steamed Tiger Prawns

    Method Gazpacho with Steamed Tiger Prawns Gazpacho with Steamed Tiger Prawns This chilled Spanish-style soup is a perfect dish.  Serves 4 1. Peel the peppers with a vegetable peeler, cut in half, and remove seeds. Finely dice 1 of the peppers and cut the other into chunks. Peel and halve the cucumber....

    Create Account Page V2

    Create an account Create an account It only takes a minute or two to create your account. AEG is part of the Electrolux Group. If you’ve already registered with Electrolux or Zanussi, you can use those details to log in here. Register with your email Title Select title First name i.e. Jane...

    Care

    ProSteam - Technology

    Steam instead of wash, discover one of the leading technologies AEG has to offer with ProSteam - designed to keep clothes cleaner and protected for longer

    Care

    ProSteam - Technology

    Steam instead of wash, discover one of the leading technologies AEG has to offer with ProSteam - designed to keep clothes cleaner and protected for longer

    Chocolate and Cherry souffle

    Chocolate and Cherry souffle Ingredients Ingredients To coat the ramekin WATCH OUR VIDEO TO SEE HOW WE MAKE CHOCOLATE CHERRY SOUFFLE - 100g Cherry compote - 500ml of milk - 50g of cocoa powder - 6 eggs - 270g of caster sugar - 40g of plain flour - 35g of cornflour - 1 tsp lemon juice - Salt -...