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Black Forest Trifle - Christmas Recipes

Not your usual trifle, but still with a classic British flavour. Check out this Black Forest take on a favourite trifle from Fondant Fox.

Scallops with Fennel

Method Scallops with Fennel Scallops with Fennel An impressive, very quick dinner dish with a superb aromatic flavour. Serves 4 1. Grind the fennel seeds finely with a pestle and mortar. Wash the lemon and grate the zest. 2. Mix the seeds and zest with the oil and vacuum seal this together with the...

Chicken Brochettes

Method Chicken Brochettes Chicken Brochettes  Chicken brochettes are a summertime staple and make a simple weeknight dinner or the perfect weekend BBQ with friends 1. Line the meat pan with foil and insert trivet. 2. Trim chicken fillets if necessary. Soak wooden skewers in water (for easier threading)....

Wishlist

Wishlist My wishlist Save your Wishlist Wishlist Your Wishlist is currently empty Add to Wishlist Log in or join MyAEG to save your Wishlist, so you can view it from anywhere at anytime. Here are all your favourites. You can easily add the products to your cart. To add products to your Wishlist,...

Christmas Leftovers - Christmas Recipes

The Boxing Day sandwich is an all time classic, check out these other festive takes and make the most of what you've got.

Cote de Bouef by Thom Bateman

DINNER PARTY DISHES CÔTE DE BOUEF  By Thom Bateman This Côte de Bouef with steak butter and red wine jus is the perfect dish to serve at a dinner party. Ingredients: Hungry For More? Check out the latest recipes here.

Buying guide

Air Purifiers

AIR QUALITY IS QUALITY OF LIFE THE RIGHT AIR PURIFIER FOR EVERY HOME AEG Air Purifier Range AX9 AX7 AX5 5000 7000 AEG AIR PURIFIERS ADAPT PERFECTLY TO YOU AND YOUR HOME. Would you like to clean the room air efficiently even in very large rooms, provide clean air in a targeted and flexible manner...

Apple Traybake

Method  Apple TrayBake Apple TrayBake A delicious traybake cake that's quick to throw together.  1. Line Swiss Roll tin with parchment paper. 2. Place soft margarine, caster sugar, self raising flour and the beaten eggs in a bowl. Beat with a wooden spoon or use a hand whisk until the mixture is light...

Ricotta & Wild Mushroom Cannelloni

RECIPE RICOTTA & WILD MUSHROOM CANNELLONI By Mateo Zielonka  Ingredients For the dough For the filling For the bechamel sauce Method - 260g of Italian 00 flour - 2 whole eggs + 3 egg yolks - 3 tbsp olive oil - 3 garlic cloves, finely sliced - 150g wild mushrooms, roughly sliced (or Portobello...

Premier Partner Live Demonstrations

Join us for a live cooking demonstration and discover how you can take taste further at home with AEG technology. Sit down, relax and watch as our AEG Product Expert showcases a range of intelligent technology and product features, including steam, sous vide and induction using the latest AEG appliances....