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Sea Bream with Vegetables Ingredients Method Watch our Video to see how we make Seam Bream with Vegetables - 2 small bunches of parsley - 200g small, waxy potatoes - 100g parsley root - 100g leeks - 100g celery - 100g white mushrooms - 100g fennel - 400ml Riesling - 1 tsp sugar - 1 tsp salt - 1.5kg...
Method About Ludwig Maurer The hang dried ceasar salad The hang dried ceasar salad By Ludwig Maurer Salad: At first put the steaks out of the fridge one hour before roasting. Spice it up with salt and sugar and wait for another 10 minutes. Put the steaks in a pan and roast it from both sides until...
Partnership With Matt Adlard Challenge The Expected and take your bakes to the next level with AEG and self-taught baker and pastry chef Matt Adlard. We have partnered with Matt to develop 3 exclusive recipes that will test your skills and help you get to grips with your inner baker. Each recipe also...
Giovanna Ryan - Brussel Sprout Carbonara Giovanna Ryan - Brussel Sprout Carbonara Ingredients Method • 200g linguine or spaghetti • 50g pancetta • 1 egg plus 2 egg yolks • 70g parmesan, grated • 30g butter • 100g brussel sprouts - either raw or leftover from christmas dinner • Plenty of black...
Method Chocolate & Blueberry Muffins Chocolate & Blueberry Muffins Deliciously moist and fluffy bakery style muffins full of Blueberrys and chocolate chunks. 1. Line muffin tin with paper muffin cases. 2. Place flour & bicarbonate of soda in a mixing bowl and mix thoroughly. 3. Stir in the blueberries,...
Cookery School at Little Portland Street- Blini Cookery School at Little Portland Street - Blini Recipe With challenging the expected and creating a recipe which is not a christmas tradition the Cookery School at Little Portland Street have chosen Blini's as they are far simpler than expected to make...
Delight with a seasonal classic, full of festive flavour.
Method Mini Frittata with Sweet Potato & Chorizo These mini Frittata are the perfect party snack or sharing starter for your evening meal with friends. 1. Preheat the oven to 200°c using the TrueFan setting. 2. In a mixing bowl whisk the eggs and season with salt and pepper. 3. In another bowl mix...
Giovanna Ryan - Mushroom and Sage Bread and Butter Pudding Giovanna Ryan - Mushroom and Sage Bread and Butter Pudding Giovanna Ryan has created a Savoury bread and butter pudding with wild mushrooms, lots of gruyere cheese and a final shaving of black winter truffle for extra decadence because let's...
All the flavour of a smashburger in a lighter salad version with grilled romaine, sweet potato and burger sauce – ready in just 30 minutes!
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