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    Tempering Chocolate

    Tempering Chocolate  h2 Seeding Method  Hungry For More The process of seeding is the idea of melting chocolate over a low heat, then adding stable beta crystals (i.e unmelted chocolate) in order to create the crystallization process which results in tempered chocolate. This process is one of the...

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    Login Page V2

    Log in Log in AEG is part of the Electrolux Group. If you’ve already registered with Electrolux or Zanussi, you can use those details to log in here. You can also call to register your appliance on: 0800 952 1100 Email address Password Password must be at least 8 characters Show / hide password Forgot...

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