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    Tarte Tatin by The Boy Who Bakes

    Method Continued Recipe by The Boy Who Bakes Delicous Tarte Tartin Exquisite French dessert crafted from crisp pastry, tangy apples, and a luscious buttery caramel. 300g puff pastry (homemade or shop-bought) To prepare the apples, use a knife to top and tail the apples and then use a peeler to remove...

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    Braised Red Cabbage

    RECIPE Braised Red Cabbage By Meliz Cooks   This Braised Red Cabbage is delicious with leftover cold meats, and I always cook it in advance and freeze it. I take it out on Christmas Eve to defrost in the fridge and just heat it up on the stove before serving Christmas lunch.   Substitute the butter...

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