Potato & Taleggio Cappelletti
RECIPE Potato & Taleggio Cappelletti with Leek & Spinach Sauce By Mateo Zielonka Ingredients For the dough For the filling For the sauce Method - 260g of Italian 00 flour, plus more for dusting - 2 whole eggs + 3 egg yolks - 500g floury potatoes (I like Maris Piper, but you could use King Edward...
