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Bos Kitchen - Sticky toffee Christmas pudding Bos Kitchen - Sticky Toffee Christmas pudding Recipe by @bos.kitchen Ingredients Method • 1 litre pudding bowl • 150g dates, pitted • 100g carrots, grated • 50g raisins(can sub for dates) • 100g walnuts • 1 tsp vanilla • 70g vegan butter • 2 tbsp agave...
Bos Kitchen - Cranberry Meringue Pots Bos Kitchen - Cranberry Meringue Pots Bos Kitchen has created these gorgeous Cranberry Meringue Pots - a gingernut base layered with cranberry cinnamon compote and fluffy aquafaba meringue. This recipe is a festive twist on the traditional lemon meringue, whilstr...
Packed with flavor, our chicken and chorizo paella recipe is easy to follow. Bring the Mediterranean to your kitchen with this classic Spanish rice dish.
Bao Buns Bao Buns By Thom Bateman Thom Bateman has teamed up with us to show you this simple recipe that’s made incredibly easy with his 9000 SteamPro oven. Ingredients: 250ml tepid water 50ml whole milk 5g dried active yeast 40g sugar 530g strong white flour 4g salt 15g baking powder
Learn how to make our Yorkshire puddings. Forget shop-bought Yorkshire pudding mix and see how easy it is to make the perfect addition to a roast.
Method Steamed Spring Rolls Steamed Spring Rolls These healthy rolls have a crowd-pleasing quality that makes them ideal for entertaining. Serves 6-12 1. Chop the chicken breast, carrot, bamboo shoots and shallot into fine strips. Soak the rice noodles and leave them to drain. Trim the seeds and the...
Explore how smart devices enhance every room in your home, from kitchens to bathrooms, improving convenience, efficiency, and comfort.
Method Bouillabaisse Bouillabaisse A classic French seafood soup. Fennel gives it a hint of aniseed, saffron its rich golden colour. Serves 4 1. Crush the crab claws by smashing them with a pan or similar. 2. Place in sauté pan. Roast on high heat so that the shells become somewhat white and loosened...
Fresh Crab and Ricotta Ravioli Ingredients Filling: Pasta dough: Brown butter sauce: Method Watch our Video to see how we make Fresh Crab and Ricotta Ravioli - 250g white and brown crabmeat - 150g ricotta - 1 lemon , zest use the rest in the sauce - 1 tbsp tarragon , leaves picked, finely chopped...
Follow our simple recipe to make Gnocchi. Served with a lemon and sage sauce, impress your guests and develop a new skill with homemade gnocchi.
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