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    Sundried Tomato Bruschetta

    Method  Sundried Tomato Bruschetta An appetiser that is perfect for all guests. Makes 24 1. Preheat the oven using the True Fan setting to 210°c. 2. Cut French stick into 1 inch thick slices. Line baking tray with parchment paper. 3. Drain sundried tomatoes reserving 1 tablespoon of the oil & chop...

    Vanilla Cream Fingers

    Method  Vanilla Cream Fingers Vanilla Cream Fingers Soft, sweet cream fingers are a taste of nostalgia, perfect with a cup of tea. Makes 8 Large Fingers 1. Gently warm milk, do not boil. 2. In a mixing bowl add egg yolks and caster sugar and whisk until pale yellow. Add the flour and cornflour and...

    Matcha white chocolate fondant

    Method Matcha white chocolate fondant Matcha white chocolate fondant The finely ground powder of specially processed green tea produces an unusually stunning dessert. Preparation time: 10 mins Cooking time: 10-12mins Serves 12 – 15 madelines You will need a 12-hole madeleine tin. This will make between...

    Festive Kıbrıs Çöreği Wreath

    Festive Kıbrıs Çöreği Wreath Festive Kıbrıs Çöreği Wreath By Meliz Cooks For the Garlic & Herb Oil: For the bread: For brushing: For coating: For the Camembert: 100ml extra virgin olive oil  1 whole garlic bulb, all cloves removed and peeled then finely grated  25g rosemary or thyme leaves...

    Wild Mushroom & Goat's Cheese Focaccia

    Method  Wild Mushroom & Goat's Cheese Focaccia Wild Mushroom & Goat's Cheese Focaccia An irresistible savory side dish. Measure out the flour, salt and yeast into a bowl and mix thoroughly with a spoon. Add 3 tbsp of olive oil and all the water and combine with a spoon until a wet dough is formed...

    Pumpkin Soup

    Pumpkin Soup Pumpkin Soup The blue cheese choux puffs complement the pumpkin soup perfectly.  Blue cheese choux puffs - Preheat the oven to 200°C - Whisk the egg yolk and two whole eggs together in a medium saucepan, bring the butter and water to the boil. -Add in the plain flour, sugar and salt using...

    Onion Soup Out of the Bag

    Method Onion Soup Out of the Bag Onion Soup Out of the Bag A new take on a time-honoured classic, producing a soup with a warmth and depth like no other.  Serves 4 1 Peel the onions, halve and cut into 2mm thick slices. Mix all ingredients together and vacuum seal in a SousVide bag.  2 Place the bag...

    Prosciutto Wrapped Asparagus

    Method Prosciutto Wrapped Asparagus Recipe Prosciutto Wrapped Asparagus Perfect as a nibble or served as a starter, our prosciutto wrapped asparagus is sure to impress your dinner guests. Bring asparagus recipes to life in your kitchen and enjoy healthy food that tastes and looks great. Preparation...

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    Cashback

    Normal None Cashback Promotion h2 Cashback Promotion Whether you're elevating your cooking setup or upgrading your daily routine, now is the perfect moment to invest in performance and style – and claim up to £200 when you buy any selected AEG kitchen appliance. View full terms and conditions here...