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Lemon & Raspberry Drip Cake
GET BAKING WITH AEG LEMON & RASPBERRY DRIP CAKE By Matt Adlard Ingredients Lemon Cake Vanilla Sugar Syrup Swiss Meringue Buttercream White Chocolate Drip Method - 6 Large Eggs - The weight of the eggs* in Unsalted Butter Room Temperature - The weight of the eggs* in Caster/Superfine Sugar -...
Wild Mushroom & Goat's Cheese Focaccia
Method Wild Mushroom & Goat's Cheese Focaccia Wild Mushroom & Goat's Cheese Focaccia An irresistible savory side dish. Measure out the flour, salt and yeast into a bowl and mix thoroughly with a spoon. Add 3 tbsp of olive oil and all the water and combine with a spoon until a wet dough is formed...
Prosciutto Wrapped Asparagus
Method Prosciutto Wrapped Asparagus Recipe Prosciutto Wrapped Asparagus Perfect as a nibble or served as a starter, our prosciutto wrapped asparagus is sure to impress your dinner guests. Bring asparagus recipes to life in your kitchen and enjoy healthy food that tastes and looks great. Preparation...
Matcha white chocolate fondant
Method Matcha white chocolate fondant Matcha white chocolate fondant The finely ground powder of specially processed green tea produces an unusually stunning dessert. Preparation time: 10 mins Cooking time: 10-12mins Serves 12 – 15 madelines You will need a 12-hole madeleine tin. This will make between...
Chocolate Orange Madeleines
Method Chocolate Orange Madeleine Recipeine Recipe Chocolate Orange Madeleines Ever wondered how to make madeleines? The tradition French delicacy is the perfect dessert, especially with our chocolate orange twist. Follow our easy madeleine recipe to create the delicious sponge shells and wow your...
Mini Frittata with Sweet Potato & Chorizo
Method Mini Frittata with Sweet Potato & Chorizo These mini Frittata are the perfect party snack or sharing starter for your evening meal with friends. 1. Preheat the oven to 200°c using the TrueFan setting. 2. In a mixing bowl whisk the eggs and season with salt and pepper. 3. In another bowl mix...
Matcha white chocolate fondant(2)
Method Matcha white chocolate fondant Matcha white chocolate fondant The finely ground powder of specially processed green tea produces an unusually stunning dessert. Preparation time: 10 mins Cooking time: 10-12mins Serves 12 – 15 madelines You will need a 12-hole madeleine tin. This will make between...
Vanilla Cream Fingers
Method Vanilla Cream Fingers Vanilla Cream Fingers Soft, sweet cream fingers are a taste of nostalgia, perfect with a cup of tea. Makes 8 Large Fingers 1. Gently warm milk, do not boil. 2. In a mixing bowl add egg yolks and caster sugar and whisk until pale yellow. Add the flour and cornflour and...
Chilli Chocolate Tray Bake
Method Chilli Chocolate Tray Bake Chilli Chocolate Tray Bake With a serious hint of chocolate and a little kick of chilli, you and your guest will love this tray bake. 1. Preheat oven to 180°c using the Low Humidity setting. 2. Break up the chocolate and put in a saucepan with the butter and gently...
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