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RECIPE Roasted squash caramelle with brown butter and sage By Mateo Zielonka Here, the colour in the green pasta dough comes from spirulina, a dried, powdered algae which is available from health food shops. It’s rich in nutrients and vitamins and is often used in healthy smoothies – and even by NASA...
Cookery School at Little Portland Street- Blini Cookery School at Little Portland Street - Blini Recipe With challenging the expected and creating a recipe which is not a christmas tradition the Cookery School at Little Portland Street have chosen Blini's as they are far simpler than expected to make...
Method About Ludwig Maurer The hang dried ceasar salad The hang dried ceasar salad By Ludwig Maurer Salad: At first put the steaks out of the fridge one hour before roasting. Spice it up with salt and sugar and wait for another 10 minutes. Put the steaks in a pan and roast it from both sides until...
Chocolate and Cherry souffle Ingredients Ingredients To coat the ramekin WATCH OUR VIDEO TO SEE HOW WE MAKE CHOCOLATE CHERRY SOUFFLE - 100g Cherry compote - 500ml of milk - 50g of cocoa powder - 6 eggs - 270g of caster sugar - 40g of plain flour - 35g of cornflour - 1 tsp lemon juice - Salt -...
Method Chocolate & Blueberry Muffins Chocolate & Blueberry Muffins Deliciously moist and fluffy bakery style muffins full of Blueberrys and chocolate chunks. 1. Line muffin tin with paper muffin cases. 2. Place flour & bicarbonate of soda in a mixing bowl and mix thoroughly. 3. Stir in the blueberries,...
All the flavour of a smashburger in a lighter salad version with grilled romaine, sweet potato and burger sauce – ready in just 30 minutes!
Archive Archive This is an archive of our previous campaigns at AEG. Revisit ideas, inspiration, recipes and more. Tast of Tomorrow Tasteology The Next Black left
Not your usual trifle, but still with a classic British flavour. Check out this Black Forest take on a favourite trifle from Fondant Fox.
Discover how to make a crème brûlée and impress your guests. The French dessert is a classic, simply follow our easy crème brûlée recipe and wow the crowds.
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