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Chocolate and Cherry souffle Ingredients Ingredients To coat the ramekin WATCH OUR VIDEO TO SEE HOW WE MAKE CHOCOLATE CHERRY SOUFFLE - 100g Cherry compote - 500ml of milk - 50g of cocoa powder - 6 eggs - 270g of caster sugar - 40g of plain flour - 35g of cornflour - 1 tsp lemon juice - Salt -...
Summer Promotion Claim Eligible Models T&Cs CLAIM UPTO £100 CASHBACK WHEN YOU BUY ANY SELECTED AEG APPLIANCE FROM APPLIANCES DIRECT. This AEG Rewards promotion is valid on selected kitchen and laundry appliances and consumers will receive cashback on eligible models ranging from £50 to £150. Claims...
Product 8000 Cordless cleaner features Product 7000 Cordless cleaner features Product 5000 Cordless cleaner features Normal Normal Normal Normal Normal Ecoline 8000 Cordless cleaner features 7000 Cordless cleaner features 5000 Cordless cleaner features 8000 7000 5000 Learn more about...
Herby Turmeric Fish with Charred Tomato Sauce Chloe Rene x AEG This recipe works with any fish you like, depending on whether you’re getting it whole (the size/weight of it) or fillets, the cooking time will vary. Add more scotch bonnet if you like things spicy. Serves: 2-4
Log in Log in AEG is part of the Electrolux Group. If you’ve already registered with Electrolux or Zanussi, you can use those details to log in here. You can also call to register your appliance on: 0800 952 1100 Email address Password Password must be at least 8 characters Show / hide password Forgot...
Pumpkin Soup Pumpkin Soup The blue cheese choux puffs complement the pumpkin soup perfectly. Blue cheese choux puffs - Preheat the oven to 200°C - Whisk the egg yolk and two whole eggs together in a medium saucepan, bring the butter and water to the boil. -Add in the plain flour, sugar and salt using...
Baking Master Class with Matt Adlard Dehyrdated Meringues Ingredients: Hungry For More? 70g egg whites 70g caster sugar 70g icing sugar Check out the latest recipes here.
RECIPE Chitarra with roasted garlic sauce By Mateo Zielonka Ingredients For the egg dough: For the sauce: Method - 260g Italian flour, plus more for dusting - 2 whole eggs + 3 egg yolks - 3 whole garlic bulbs - 3 tbsp olive oil - 80g grated Parmesan, plus more to serve - 1 bunch parsley, finely...
Beef Wellington Beef Wellington Ingredients Ingredients For the red wine sauce Method 2 x 400g beef fillets Olive oil, for frying 500g mixture of mushrooms 1 thyme sprig, leaves only 500g pastry 8 slices of Parma ham 2 egg yolks, beaten with 1 tbsp water and a pinch of salt Sea salt and freshly...
Discover the art of 30-degree washing to save energy and extend your clothes' life. Join the movement against throwaway culture with modern laundry solutions.
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