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Chocolate and Cherry souffle
Chocolate and Cherry souffle Ingredients Ingredients To coat the ramekin WATCH OUR VIDEO TO SEE HOW WE MAKE CHOCOLATE CHERRY SOUFFLE - 100g Cherry compote - 500ml of milk - 50g of cocoa powder - 6 eggs - 270g of caster sugar - 40g of plain flour - 35g of cornflour - 1 tsp lemon juice - Salt -...
Crème Brûlée – Recipes
Discover how to make a crème brûlée and impress your guests. The French dessert is a classic, simply follow our easy crème brûlée recipe and wow the crowds.
Scallops with Fennel
Method Scallops with Fennel Scallops with Fennel An impressive, very quick dinner dish with a superb aromatic flavour. Serves 4 1. Grind the fennel seeds finely with a pestle and mortar. Wash the lemon and grate the zest. 2. Mix the seeds and zest with the oil and vacuum seal this together with the...
Black Forest Trifle - Christmas Recipes
Not your usual trifle, but still with a classic British flavour. Check out this Black Forest take on a favourite trifle from Fondant Fox.
Laundry care with AEG
AEG's appliances can wash and dry even your most delicate wool and silk clothes, with performance as good as our best washer and dryer combined.
Chicken Brochettes
Method Chicken Brochettes Chicken Brochettes Chicken brochettes are a summertime staple and make a simple weeknight dinner or the perfect weekend BBQ with friends 1. Line the meat pan with foil and insert trivet. 2. Trim chicken fillets if necessary. Soak wooden skewers in water (for easier threading)....
Christmas Leftovers - Christmas Recipes
The Boxing Day sandwich is an all time classic, check out these other festive takes and make the most of what you've got.
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