Chitarra
RECIPE Chitarra with roasted garlic sauce By Mateo Zielonka Ingredients For the egg dough: For the sauce: Method - 260g Italian flour, plus more for dusting - 2 whole eggs + 3 egg yolks - 3 whole garlic bulbs - 3 tbsp olive oil - 80g grated Parmesan, plus more to serve - 1 bunch parsley, finely...