Search for products or other content on AEG.co.uk.
Bos Kitchen - Sticky toffee Christmas pudding Bos Kitchen - Sticky Toffee Christmas pudding Recipe by @bos.kitchen Ingredients Method • 1 litre pudding bowl • 150g dates, pitted • 100g carrots, grated • 50g raisins(can sub for dates) • 100g walnuts • 1 tsp vanilla • 70g vegan butter • 2 tbsp agave...
Discover how to make a crème brûlée and impress your guests. The French dessert is a classic, simply follow our easy crème brûlée recipe and wow the crowds.
Chocolate and Cherry souffle Ingredients Ingredients To coat the ramekin WATCH OUR VIDEO TO SEE HOW WE MAKE CHOCOLATE CHERRY SOUFFLE - 100g Cherry compote - 500ml of milk - 50g of cocoa powder - 6 eggs - 270g of caster sugar - 40g of plain flour - 35g of cornflour - 1 tsp lemon juice - Salt -...
Wishlist My wishlist Save your Wishlist Wishlist Your Wishlist is currently empty Add to Wishlist Log in or join MyAEG to save your Wishlist, so you can view it from anywhere at anytime. Here are all your favourites. You can easily add the products to your cart. To add products to your Wishlist,...
Not your usual trifle, but still with a classic British flavour. Check out this Black Forest take on a favourite trifle from Fondant Fox.
Method Scallops with Fennel Scallops with Fennel An impressive, very quick dinner dish with a superb aromatic flavour. Serves 4 1. Grind the fennel seeds finely with a pestle and mortar. Wash the lemon and grate the zest. 2. Mix the seeds and zest with the oil and vacuum seal this together with the...
The Boxing Day sandwich is an all time classic, check out these other festive takes and make the most of what you've got.
Method Chicken Brochettes Chicken Brochettes Chicken brochettes are a summertime staple and make a simple weeknight dinner or the perfect weekend BBQ with friends 1. Line the meat pan with foil and insert trivet. 2. Trim chicken fillets if necessary. Soak wooden skewers in water (for easier threading)....
DINNER PARTY DISHES CÔTE DE BOUEF By Thom Bateman This Côte de Bouef with steak butter and red wine jus is the perfect dish to serve at a dinner party. Ingredients: Hungry For More? Check out the latest recipes here.
Method Apple TrayBake Apple TrayBake A delicious traybake cake that's quick to throw together. 1. Line Swiss Roll tin with parchment paper. 2. Place soft margarine, caster sugar, self raising flour and the beaten eggs in a bowl. Beat with a wooden spoon or use a hand whisk until the mixture is light...
260 of 358
