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    Lime Mousse with Raspberry Coulis

    Method Lime Mousse with Raspberry Coulis Lime Mousse with Raspberry Coulis The sharp coulis cuts through the sweet set lime mousse to make a perfectly balanced dessert that looks great too.  Serves 8 1 Butter 8 soufflé moulds and chill them.  2 Split the vanilla pod in half lengthways and scrape out...

    Chocolate & Blueberry Muffins

    Method Chocolate & Blueberry Muffins Chocolate & Blueberry Muffins Deliciously moist and fluffy bakery style muffins full of Blueberrys and chocolate chunks. 1. Line muffin tin with paper muffin cases. 2. Place flour & bicarbonate of soda in a mixing bowl and mix thoroughly. 3. Stir in the blueberries,...

    Beef Wellington

    Beef Wellington Beef Wellington Ingredients Ingredients For the red wine sauce Method 2 x 400g beef fillets Olive oil, for frying 500g mixture of mushrooms 1 thyme sprig, leaves only 500g pastry 8 slices of Parma ham 2 egg yolks, beaten with 1 tbsp water and a pinch of salt Sea salt and freshly...

    Independents Summer Promotion

    Summer Promotion CLAIM UPTO £100 CASHBACK WHEN YOU BUY ANY SELECTED AEG APPLIANCE FROM A PARTICIPATING INDEPENDENT RETAILER. This AEG Rewards promotion is valid on selected kitchen and laundry appliances and consumers will receive cashback on eligible models ranging from £50 to £150. Claims will be...

    Matt Adlard

    Partnership With Matt Adlard Challenge The Expected and take your bakes to the next level with AEG and self-taught baker and pastry chef Matt Adlard. We have partnered with Matt to develop 3 exclusive recipes that will test your skills and help you get to grips with your inner baker. Each recipe also...