Search for products or other content on AEG.co.uk.
GET BAKING WITH AEG VANILLA CHOUX BUNS By Matt Adlard ingredients Vanilla Chantilly Almond Craquelin Choux Pastry Strawberry Compote Method Choux Pastry - 1000g Double/Heavy Cream - 6.5g Gelatin Powder + 39g Water - 200g Melted White Chocolate - 1 Tsp Vanilla Bean Paste or 1 Fresh Vanilla Pod -...
Not your usual Wellington, check out this vegetarian take on a Christmas table classic.
Method Sundried Tomato Bruschetta An appetiser that is perfect for all guests. Makes 24 1. Preheat the oven using the True Fan setting to 210°c. 2. Cut French stick into 1 inch thick slices. Line baking tray with parchment paper. 3. Drain sundried tomatoes reserving 1 tablespoon of the oil & chop...
Method Matcha white chocolate fondant Matcha white chocolate fondant The finely ground powder of specially processed green tea produces an unusually stunning dessert. Preparation time: 10 mins Cooking time: 10-12mins Serves 12 – 15 madelines You will need a 12-hole madeleine tin. This will make between...
Normal None Cashback Promotion h2 Cashback Promotion Whether you're elevating your cooking setup or upgrading your daily routine, now is the perfect moment to invest in performance and style – and claim up to £200 when you buy any selected AEG kitchen appliance. View full terms and conditions here...
Method Chocolate Orange Madeleine Recipeine Recipe Chocolate Orange Madeleines Ever wondered how to make madeleines? The tradition French delicacy is the perfect dessert, especially with our chocolate orange twist. Follow our easy madeleine recipe to create the delicious sponge shells and wow your...
Method Matcha white chocolate fondant Matcha white chocolate fondant The finely ground powder of specially processed green tea produces an unusually stunning dessert. Preparation time: 10 mins Cooking time: 10-12mins Serves 12 – 15 madelines You will need a 12-hole madeleine tin. This will make between...
The Boxing Day sandwich is an all time classic, check out these other festive takes and make the most of what you've got.
Method Chilli Chocolate Tray Bake Chilli Chocolate Tray Bake With a serious hint of chocolate and a little kick of chilli, you and your guest will love this tray bake. 1. Preheat oven to 180°c using the Low Humidity setting. 2. Break up the chocolate and put in a saucepan with the butter and gently...
Something for the table and to finish off if you have room, check out this Brandy Snap recipe from Fondant Fox.
230 of 326
