Lemon & Raspberry Drip Cake
GET BAKING WITH AEG LEMON & RASPBERRY DRIP CAKE By Matt Adlard Ingredients Lemon Cake Vanilla Sugar Syrup Swiss Meringue Buttercream White Chocolate Drip Method - 6 Large Eggs - The weight of the eggs* in Unsalted Butter Room Temperature - The weight of the eggs* in Caster/Superfine Sugar -...