Search for products or other content on AEG.co.uk.
Butternut Squash Lasagne By So Vegan Ingredients Serves 6 / Prep 30 mins / Cook 60 mins / Total 1 hr 30 mins h2 Butternut Squash Lasagne For the béchamel Method 1 medium butternut squash olive oil 2 onion, peeled + finely chopped 4 garlic, peeled + finely chopped 2 x 400g tins of chopped...
RECIPE Raviolo with spinach By Mateo Zielonka Ingredients For the dough For the filling For the butter emulsion Method - 260g of Italian 00 flour, plus more for dusting - 2 whole eggs + 3 egg yolks - 30ml olive oil - 1 medium onion, sliced - 2 garlic cloves, sliced - 200g spinach - 200g ricotta...
Premier Partner Cashback Claim Eligible Models Participating Stores T&C's CLAIM UP TO £1000 CASHBACK CLAIM UP TO £500 CASHBACK WHEN YOU BUY 3 OR MORE AEG APPLIANCES, INCLUDING AN OVEN & HOB FOR YOUR KITCHEN. EARN A FURTHER £500 IF YOUR PURCHASE INCLUDES A SELECTED AEG HOB FROM ONE OF OUR PREMIER...
DINNER PARTY DISHES CÔTE DE BOUEF By Thom Bateman This Côte de Bouef with steak butter and red wine jus is the perfect dish to serve at a dinner party. Ingredients: Hungry For More? Check out the latest recipes here.
Method Scallops with Fennel Scallops with Fennel An impressive, very quick dinner dish with a superb aromatic flavour. Serves 4 1. Grind the fennel seeds finely with a pestle and mortar. Wash the lemon and grate the zest. 2. Mix the seeds and zest with the oil and vacuum seal this together with the...
Discover the art of seasonal wardrobe transitions and how they enhance living spaces, promoting harmony, elegance, and tranquility in your life.
Explore AEG's 10 essential tips to prolong the life of your garments. From sorting clothing to advanced laundering, find out how to wear longer and waste less.
Explore the steam oven's culinary revolution in our guide. Unlock vibrant flavors and nutritional benefits, transforming your kitchen into a hub of exploration.
RECIPE Chitarra with roasted garlic sauce By Mateo Zielonka Ingredients For the egg dough: For the sauce: Method - 260g Italian flour, plus more for dusting - 2 whole eggs + 3 egg yolks - 3 whole garlic bulbs - 3 tbsp olive oil - 80g grated Parmesan, plus more to serve - 1 bunch parsley, finely...
RECIPE Garganelli alla vodka By Mateo Zielonka Ingredients For the pasta dough For the sauce Method - 260g of Italian 00 flour, plus more for dusting - 2 whole eggs + 3 egg yolks - 30ml olive oil - 1 large onion, finely chopped - 3 garlic cloves, finely chopped - 50g tomato paste - 2 tablespoons...
240 of 305
