Sculpting Tranquility: Seasonal Wardrobe & Space Harmony
Discover the art of seasonal wardrobe transitions and how they enhance living spaces, promoting harmony, elegance, and tranquility in your life.
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Wear Longer, Waste Less: 10 Tips for Durable Clothes
Explore AEG's 10 essential tips to prolong the life of your garments. From sorting clothing to advanced laundering, find out how to wear longer and waste less.
How to Cook Healthy, Aromatic Dishes with a Steam Oven
Explore the steam oven's culinary revolution in our guide. Unlock vibrant flavors and nutritional benefits, transforming your kitchen into a hub of exploration.
Matt Adlard
Partnership With Matt Adlard Challenge The Expected and take your bakes to the next level with AEG and self-taught baker and pastry chef Matt Adlard. We have partnered with Matt to develop 3 exclusive recipes that will test your skills and help you get to grips with your inner baker. Each recipe also...
Herby Turmeric Fish with Charred Tomato Sauce
Herby Turmeric Fish with Charred Tomato Sauce Chloe Rene x AEG This recipe works with any fish you like, depending on whether you’re getting it whole (the size/weight of it) or fillets, the cooking time will vary. Add more scotch bonnet if you like things spicy. Serves: 2-4
Bos Kitchen - Sticky toffee Christmas pudding
Bos Kitchen - Sticky toffee Christmas pudding Bos Kitchen - Sticky Toffee Christmas pudding Recipe by @bos.kitchen Ingredients Method • 1 litre pudding bowl • 150g dates, pitted • 100g carrots, grated • 50g raisins(can sub for dates) • 100g walnuts • 1 tsp vanilla • 70g vegan butter • 2 tbsp agave...
Roasted squash caramelle
RECIPE Roasted squash caramelle with brown butter and sage By Mateo Zielonka Here, the colour in the green pasta dough comes from spirulina, a dried, powdered algae which is available from health food shops. It’s rich in nutrients and vitamins and is often used in healthy smoothies – and even by NASA...
Cookery School - Blini
Cookery School at Little Portland Street- Blini Cookery School at Little Portland Street - Blini Recipe With challenging the expected and creating a recipe which is not a christmas tradition the Cookery School at Little Portland Street have chosen Blini's as they are far simpler than expected to make...
Chocolate and Cherry souffle
Chocolate and Cherry souffle Ingredients Ingredients To coat the ramekin WATCH OUR VIDEO TO SEE HOW WE MAKE CHOCOLATE CHERRY SOUFFLE - 100g Cherry compote - 500ml of milk - 50g of cocoa powder - 6 eggs - 270g of caster sugar - 40g of plain flour - 35g of cornflour - 1 tsp lemon juice - Salt -...
Crème Brûlée – Recipes
Discover how to make a crème brûlée and impress your guests. The French dessert is a classic, simply follow our easy crème brûlée recipe and wow the crowds.
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